You are probably going to get a little tired of seeing my posts about canning... But this the season! ;)
So, yesterday, I canned a box of "canning" tomatoes I got on Thursday. Now by "canning", that means basically that the tomatoes are at peak of ripeness and need to be done something with in the next one to two days. So, 4 days later, only about half of my box was in good enough shape to can. And even several of the ones I did had bad spots in them that I had to cut out... So, unfortunately I only got 6 quart out of my whole box.
Here is the order of canning tomatoes:
First, you need a recipe.
Then some tomatoes that have been thoroughly washed.
And of course, an adorable helper, who is also your instructor! ;) ...(if a friend is not available)...
(See her pointing that little finger at me?)
Then, you place the tomatoes in boiling water for about 2 minutes. You will see some of the skins start to crack which is a good indication to put them in the ice water.
You can of course use a clean kitchen sink for this. I had to use my large vintage enamel bowl because I did not have a stopper for my sink.
My adorable helper eating the ice out of the water and poking at the tomatoes.
How cute!! ;-*
One of the pictures I forgot to take was of the tomatoes getting peeled after putting them in the iced water. That is, by far, the messiest and most fun part-I think!! I guess I must have been having too much fun doing that and forgot to take the picture! ;)
Salt, citric acid and measuring spoons. Jars are sterilized and ready to be filled!
Be sure and wipe the rims clean with a damp rag. Put tops on jars and place in water bath canner with water up to lids.
Canning Selfie, of course!
Ta-da!! More canned goods to add to my pantry!
Happy Canning!!!